The day started with an early rise and no concrete plans as the soft glow of the morning slipped through the hotel curtains. I made my way down to the lobby restaurant, greeted by the comforting aroma of fresh pastries and syrup. Breakfast was a feast — three buttery croissants, a bowl of Frosted FlakesContinue reading “03JAN2022 – DAY 15: THE SNAZZY HAT”
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No Regrets: The Only Way To Live 